Join us for our annual tenant appreciation event:
CRAWFISH BOIL
BYOB Friends and Family are welcome!
A huge shout out to Seafood Exchange for supplying our crawfish this year. 800lbs Select straight from Louisiana to be delivered the day of the event!
The batches will be seasoned and served using Daniel Colin’s (kitchen manager from Guadalaharry’s Bar & Grill ) recipe
We look forward to seeing you all there!!